Alatsi
In Greek, the word Alatsi means sea salt, and Alatsi the restaurant brings the taste of the Greek Island of Crete to Athens. First opened in 2005, Alatsi is one of the finest Creton restaurants in Athens. All ingredients used at the restaurant are provided by Crete distributors and producers, and the restaurant prides itself on fresh food and unique recipes.
Alatsi has been the recipient of Athinorama's Golden Chef's Hat Award, and it received multiple Gourmet awards as well.
Visit the Alatsi website 
Spondi
Spondi is a modern but traditional Greek restaurant with a focus on seafood and meat. The restaurant was established by Apostolos Trastelis in 1996, and it is located in the Pagrati historical district in the center of Athens. Spondo is located directly next to Panathenian Stadium, home to the first modern Olympic Games in 1896.
For seven years, from 2001-2007, Spondi was voted the “Best Restaurant in Greece” by Athinorama with its Golden Chef's Hat Award. Since 2004, Spondi has been a member of Relais & Château. Restaurant Magazine named Spondi as one of the 61 best restaurants in the world. In 2002, Michelin awarrded the restaurant a prestigious star, and in 2008, Spondi earned its second Michelin star.